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Reviewed Item: Beef with Broccolli Post New?
Average Rate:
Total: 3 Reviews
NO.3610 User Name: Adrian
Rates:
Email of Reviewer: sd62w53orhg@mail.com Date: 2016-3-2 8:05:12
I'm going to do something very fall and also Spring-like today. I'm going to make that <a href="http://obsxgg.com">totamo</a> sauce you wrote about. Not with MY <a href="http://obsxgg.com">totamo</a>es, however, which are ripening one by one but with a box of deep red ones brought to us by my husband's brother from his farm somewhere in Northern Cal. I can pretend I grew them.
NO.3590 User Name: Darlington
Rates:
Email of Reviewer: mzo4e27c@outlook.com Date: 2016-3-2 5:54:10
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NO.1601 User Name: Sergey
Rates:
Email of Reviewer: 5n4ciyly@hotmail.com Date: 2016-2-13 15:43:42
What a great soup. Lots of chopping which isn't my stonrg point! I actually have 2 of those white pumpkins. I would have never thought of using them this way. I learn something new every time I visit your blog. Love that
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